蛋撻

剛入爐...............

蛋漿發脹???

剛出爐............

脹卜卜都幾得意咁喎~~

點知d撻凍咗之後............... 縮水喎~~

 唔怪得之蛋漿要注九成滿啦~~ 多得濟就焗到脹, 凍返就縮, 搞到變咗摷皮添

最靚仔都係呢隻蛋撻囉~~~~